Works In Progress
Vanilla socks on two circs
Needles: U.S. 1 (2.5 mm)
Yarn: Knitpicks Felici
Needles: U.S. 5 (3.75 mm)
Yarn: Lion Brand Mandala
Finished Object
I have an FO!
Lake shore scarf by Mara Jessup. Pattern available on the
Knit Picks website.
Needles U.S. 3 (3.25 mm)
Yarn: Knitpicks Stroll fingering weight hand painted.
Colorway: Great Lakes
Started: Aug. 25, 2018
Completed: Sept. 30, 2018
I placed an order to Knit Picks and chat about the purchases and the patterns I've got picked out for them. Next on the to do list includes the Lia pullover pattern, and the Mosey legwarmers pattern.
Started: Aug. 25, 2018
Completed: Sept. 30, 2018
I placed an order to Knit Picks and chat about the purchases and the patterns I've got picked out for them. Next on the to do list includes the Lia pullover pattern, and the Mosey legwarmers pattern.
Spinning
No spinning this week.
From the coop
I give an update on Mama Brahma and the babies. I think Mama is ready to call it quits on motherhood.
I chat a little bit about the roosters and *finally* share the size difference in the eggs from the older girls and the ones who are just starting to lay.
I chat a little bit about the roosters and *finally* share the size difference in the eggs from the older girls and the ones who are just starting to lay.
From the hutch
Barefoot in the kitchen
I tried two new recipes this week. One was a bit of a zonker. The other was a winner!
Creamy chicken soup. I didn't follow the recipe exactly. We also added a cream of mushroom or cream of chicken to the soup and it added that little extra something. No flour since we try to keep carbs to a minimum. You could use a little bit of guar gum for thickening. The soup smelled divine as it was cooking.
The zonker was the recipe for roasted Brussel spouts. This was also my first time cooking Brussel sprouts. I didn't roast with the Parmesan, but added it after the fact. I don't think anyone was keen on Parmesan on the sprouts.
The tried and true recipe for chili is at the Top Secret Recipes website.
Creamy chicken soup. I didn't follow the recipe exactly. We also added a cream of mushroom or cream of chicken to the soup and it added that little extra something. No flour since we try to keep carbs to a minimum. You could use a little bit of guar gum for thickening. The soup smelled divine as it was cooking.
The zonker was the recipe for roasted Brussel spouts. This was also my first time cooking Brussel sprouts. I didn't roast with the Parmesan, but added it after the fact. I don't think anyone was keen on Parmesan on the sprouts.
The tried and true recipe for chili is at the Top Secret Recipes website.
Book chat
Book - I'm still plugging away with Crossing to Safety
by Wallace Stegner. I'm on page 280-something of 341.
Audiobook - Ender in Exile became available from the library. I am on part six of 12.
From the homestead
Carrots still need to be pulled out of the garden.
Gardening plans for 2019
Hunting update
Coffee talk
My happiness this week
Soup. It's so comforting during the cooler days. There are endless varieties of soup and many ways to make it.
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