I was listening to the most recent StitchIt! podcast today and her favorite thing this week was cold brew coffee. So I thought "what the heck" and whipped myself up a batch tonite for tomorrow morning. I made double what the "recipe" said. I'm always on the look out for coffee that tastes as good as it smells. Plus Meghan and several blogs I looked up said that the acid content on the coffee is much lower than the hot brew coffee. I would love to be able to use less creamer and stuff.
I'm still trying to wrap my mind around it being coffee concentrate. If I could make up a batch on the weekend and nurse it all week, that would be wicked-awesome!
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