|Spinning round and round making yummy goodness.|
This weekend I stuck the canister in our new chest freezer and yesterday I did a quick search for recipes.
I tried this one because it intrigued me. I would have never thought to use sweetened condensed milk or evaporated milk. Mostly I was looking for a recipe that I could use whole milk only because I didn't want to dish out the bucks for cream. Well ... for what I paid for the condensed and evaporated milk, I could have just bought the heavy cream. Oh well. Live and learn.
I don't have any pretty pictures of the finished product because the ice cream came out churned but it was pretty soft. So I scooped out enough for my hubby and son to try and I put the rest in the freezer with my fingers crossed that it will firm up enough, but not too much.
My machine is a deni giavanni ice cream maker. I'm not sure if they even make it anymore. I tried doing a search for it and nothing significant came up.