We went picking strawberries at a farm about 30 miles away. I don't know if $8 for 5 quarts is a good deal or not but we had a blast all the same. DS proclaimed to everyone that walked past us that he could eat all he wanted. Just slightly embarrassing, but he did eventually stop saying it.
DS gorged himself on berries and let out a few little belches and was "mmmmmming" almost the whole time. It was kind of like the bunny on the 7 UP commercial.
When we got home we almost immediately made strawberry shakes. There is something so yummy about making shakes with fresh, ripe berries. YUM!
Then the inner farmgirl in me decided to come out and play. I canned 4 pints of strawberry jam.
4 pints called for 5 cups of strawberries and 7 cups of sugar! Wow, that's a lot of sugar. I am curious why freezer jam doesn't seem to call for as much strawberries and sugar. The only thing I didn't do was skim the foam. But MIL told me that was purely for aesthetic reasons.
This is the first time I've ever canned anything or made jam or jelly. Was much easier than I thought it would be. I would definitely do this again next year though. We have about 2.5 quarts of strawberries left. I don't imagine we will have any leftovers though. This is usually time time of year we go gung ho on the strawberry shakes.